真的很快..........2007 年快要過了!說真的,我真的會 miss 這一個美好的一年! 這一年裹我做了很多東西。這一年也有很多我直得回憶的事情。有悲有樂。不過今天的特別日子也很開心可以跟我的好朋友過! 今天玩得很開心也買了很多東西。不過最開心就是我 order 了「雙面飛輪海CD」!!! 很開心!
新年祝福:
新的一年來臨了! 希望大家會日日都開開心心,身體建康,工作順利,和學業進步!
HAPPY NEW YEAR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Here is a recipe that can help celebrate the coming of a new year!
New Years Recipe " Japanese Style Sweet Rice Cake" 「日本年糕」
Ingredients:
A) Japanese Style sweet rice flour (1 lb)
B) Sugar ( 1 1/4 cup) OR adjust according to personal taste
C) Milk ( 2 1/2 cup)
D) Oil ( 1/3 cup)
E) Eggs 3 eggs
F) Baking Powder 3 Tsp
G) Vanilla Oil 1 Tbsp
Procedures:
** REMEBER to start mix all dry ingredients with dry ingredients wet ingredients with wet ingredients! Seperate both sides before you mix them together!***
1. Mix all dry ingredients together ( sweet rice flour, sugar, baking powder) with a whisk until ingredients look
blended.
2. Mix wet ingredients together ( oil, vanilla oil, milk, and eggs) with a whisk fairly well
3. Pour the mixed wet ingredients with the dry ingredients in a large bowl
4. Mix with whisk until the batter is smooth. **NO CLUMPS SHOULD BE PRESENT IN BATTER**
5. Pour batter into a baking pan ( measured 9" x 13") ** depending on how many people you are serving~~
6. Bake cake @ 350*c for one hour ( if you are baking with a small oven, to prevent burning the top of the cake
lower the temperature of the oven to about 325*c after 45 minutes)
7. ~ Optional: Add walnuts or red bean curd to add more flavor to cake
8. Serve and enjoy! ** Cut into small rectangular pieces to serve ^______^ **(optional)
Hope this recipe will bring smiles to your family and friends during this wonderful day!
Have a great new year everyone!!
